Meringue powder 100g

Meringue powder 100g

Meringue powder is a product used as a substitute for egg white in some baking recipes. It has the advantage of being safer, more stable and easier to use than fresh egg whites.

Ingredients: Hen's egg white minimum 98%, Triethyl Citrate 1505, foam stabilizer, E330 Citric Acid - Acidity Regulator. 

Dosage: 

NUTRITIONAL VALUES (100g)

Energy (Kj): 1.515 kj

Energy (kcal):357

Fat:<0.5g

Of which saturated:<0.1 g

Carbohydrates: 62 g

Of which sugars: 15.9g

Protein: 26.6g

Salt: 2.04 g

Store in a clean, dry and cool place, protected from light and avoiding sudden changes in temperature and humidity.

P050257

Specific References

ean13
8435734504463