Emulsión Bakery Butter Vainilla 75g. Pastry Colours

Pastry Colours' water-based professional bakery emulsions differ from concentrated (alcohol-based) extracts by their delicious and intense taste that lasts for a long time after baking.

This emulsion is particularly suitable for use at high temperatures. 

The colourless Vanilla Butter Vanilla Pastry Colours baking emulsion provides a delicious flavour and colour. An excellent choice for all those who bake cakes, bases, sponge cakes, biscuits, but also fillings, icings and desserts.