Pastilha Xantana 50g Pastry Colours

Xanthan gum is a type of hydrophilic biological polysaccharide, which is obtained from corn starch after fermentation processes using Xanthomonas
thickening and stabilising effect

Applications: Salad sauces, meat products, beverages, bakery, pet food, etc.

Storage: Store in ventilated, clean, dry and cool places.